We were at it again. Baking, I mean. Mini banana muffins this time. I got the recipe from here, a site that caters to kids who are learning to bake, hence the simple instructions. However, if you're going to try it, I suggest adding more sugar and making it 2 bananas, instead of one. Also, I added a dash of cinnamon, just for the smell. I had to make self-rising flour as well since all I had was all-purpose (just add baking powder and salt). Marguerite loved the process. In any case, banana mashing posed very little risk of waste and mayhem. After that, it's all stirring and ladling into the pan. I had to use the ensaïmada molds since Chip used the other muffin pan for beading and was never again seen. It's really pretty simple. The browner ones are not burnt. In fact, some might prefer the crunchier top (still soft inside).