After a long hiatus, I'm finally ready with my sixth 100 Species Challenge post (started by Sarah Sours). The following plants are all edible or offer something edible, their pictures taken from an herb garden in Tagaytay. This could actually be a resource for people wanting to know how these herbs look like before they are dried, ground, and stuffed in McCormick bottles, lol.
22. thyme
23. tarragon
24. chives
25. local oregano
26. basil
27. Thai oregano
28. sweet basil
29. aquatic mint
30. mint
31. choco mint
32. parsley
33. alugbati (malabar nightshade)
34. asparagus
35. rosemary
36. dill
37. garden strawberry
0 comments:
Post a Comment