Thursday, May 7, 2009

100 Species Challenge (22-37)



After a long hiatus, I'm finally ready with my sixth 100 Species Challenge post (started by Sarah Sours). The following plants are all edible or offer something edible, their pictures taken from an herb garden in Tagaytay. This could actually be a resource for people wanting to know how these herbs look like before they are dried, ground, and stuffed in McCormick bottles, lol.

22. thyme


23. tarragon


24. chives


25. local oregano


26. basil


27. Thai oregano


28. sweet basil


29. aquatic mint


30. mint


31. choco mint


32. parsley


33. alugbati (malabar nightshade)


34. asparagus


35. rosemary


36. dill


37. garden strawberry

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